Front Street Station Menu (2025 Update)
Introducing the Menu at Front Street Station
Located in the heart of Northumberland, PA, Front Street Station offers a delightful dining experience reminiscent of a classic train station. The menu is a feast for the senses, featuring vibrant entree salads like the Santa Fe Taco Salad, bursting with flavors from chili, salsa, and fresh guacamole. For burger enthusiasts, the iconic Switchman and I Remember Pennsy showcase high-quality ingredients, such as hickory smoked bacon and sautéed mushrooms, ensuring a satisfying bite with each visit.
Don’t overlook their Half Fares, perfect for a light meal or sharing. The Little Engineer's Sundae is a sweet treat, promising a delightful end to any meal. Regular patrons rave about the tender pork and fresh seafood, all served with exceptional service. With competitive pricing and a warm ambiance, Front Street Station has quickly become a cherished gem for locals and visitors alike.
From the Stock Pot
Station Style Chili
Topped with melted provolone.
Baked French Onion Soup
Topped with croutons and melted provolone.
Soup Du Jour
Chefs dully concoctions. priced according
Dining Car Salad
A combination of crisp romaine and iceberg lettuce, laced with slivers of swiss cheese, crumbled bacon, and seasoned croutons. Served with our own sweet and sour dressing.
Buffet Car Chef Salad
A bowl of crisp romaine and iceberg lettuce, smothered with thinly sliced turkey and ham julienne, cheddar cheese, tomatoes and pickled egg wedges. Served with our own sweet and sour dressing.
Caesar Salad
A combination of romaine, garlic croutons, and romano cheese. Anchovies available upon request.
Paoli Salad
Baby mixed greens with tomatoes, sliced onion, and bleu cheese crumbles.
Santa Fe Taco Salad
Crisp tortilla shell filled to the brim with chili, salsa, shredded lettuce, cheddar cheese, diced onion, chopped tomato, jalapenos, sour cream, and fresh guacamole.
Entree Salads
Sandwiches from the Club Car
New York Limited
Reuben-esque! A generous helping of tender, warm corned beef, sauerkraut, melted swiss cheese, and special sauce all blended together and piled high on grilled rye bread.
The Chesapeake Express
Surely the area's finest crab cake sandwich, served on a soft kaiser roll with lettuce and tartar sauce.
The Pittsburgh Flyer
Fresh sliced premium turkey breast grilled on rye bread with creamy coleslaw, swiss cheese, and a side of all the way sauce.
The Caboose
Tasty, stacked grilled ham topped with melted cheddar, lettuce, tomato, and our special all the way sauce served on a fresh steak roll.
Southwest Express Chicken Wrap
Seasoned, grilled chicken tenders piled high in a soft tortilla shell. Stuffed with lettuce, chunky salsa, cheddar cheese and bleu cheese dressing.
Susquehanna Division
1/2 lb patty melt-in-your-mouth smothered in sauteed onions and topped with swiss cheese. Served on grilled rye bread.
I Remember Pennsy
1/2 lb unforgettable hickory smoked bacon cheeseburger topped with melted cheddar, lettuce, and tomato.
The Switchman
1/2 lb mushroom and swiss burger. A station burger topped with fresh sauteed mushrooms and melted swiss cheese. Served on a soft kaiser roll.
Track 29
Three Italian meatball sliders topped with marinara sauce and parmesan cheese.
Burgers
Lunch Specialties
Fettuccine Alfredo
Parmesan cream sauce with just a hint of garlic.
Quiche of the Day
Something new daily, served with our Dining Car SaladPriced Accordingly
Fried Shrimp Platter (8)
Fried crispy and served with station fries and creamy coleslaw.
Blackened Haddock Platter
Fresh broiled haddock dusted with authentic cajun spices and served with 2 entree sides.
Chicken Marsala
Breast of chicken sauteed with a savory sauce of mushrooms, garlic, and florio marsala wine. Served with fettuccine alfredo.
Linguini with Clams
Eight littleneck clams simmered in their own juices, fresh garlic, and butter, served over linguini.
Mini Cheeseburgers (2)
Chicken Fingers (2)
Just Pasta and Pizza - A la Carte
Spaghetti and meatballs or cheese pizza.
Little Engineer's Sundae
Vanilla ice cream and chocolate sauce
Half Fares
Final Destinations
Tiramisu
Ladyfingers dipped in rum and liqueur-laced espresso, layered with sweetened mascarpone and cream.
Peanut Butter Pie
A rich blend of peanut butter and chocolate.
Peach Melba
Vanilla ice cream, peaches, and raspberry sauce.
Southern Pecan Pie
Gooey and rich. Made in house.
Rice Pudding
Comfort food at its best.
Old Fashioned Apple Pie
Really great with a scoop of your favorite ice cream.